Why do you need a new system because of the weaknesses in the existing system?
Who Need?
- Restaurant Industry.
Objectives
- Manage your Restaurant More Efficiently.
- Create a Better Guest Experience.
- Restaurant Reservation Management and QSR.
- Knowing the Target Market.
- Managing Customer Relations.
Key Features
- Secure payment options within the reservation for restaurants.
- User-friendly interface.
- The simple and clear calendar.
- Pre-ordering option.
- A visually-appealing menu.
- Discounts and vouchers.
- Automatic communication.
Benefits
- Online Access.
- Digital Waitlists.
- Booking Management.
- Floor Plan Management.
- Custom Reservation Notes.
- Two-Way Communication.
- Record of Diners.
- POS Integration.
- Advanced Reporting.
Devices of use
- Computers
- Smartphones
- Tablets
Achievements
- Attracts new customers.
- Leaves minimal room for error.
- Predict wait times.
- Reduces no-shows.
- Improves staff management.
- Enhances guest experience.
